Effects of food additives on survival of strains  Escherichia, Enterococcus, Bifidobacteria  and  Lactobacillus

A. E. Pyzh; A. V. Chuprina; R. N. Yasyuchenya

Proceedings of the National Academy of Sciences of Belarus, Medical series
Vescì Nacyânalʹnaj akadèmìì navuk Belarusì. Seryâ medycynskìh navuk

бел | eng | рус

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ISSN 1814-6023 (Print)
ISSN 2524-2350 (Online)

Proceedings of the National Academy of Sciences of Belarus, Medical series

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Pyzh A.E., Chuprina A.V., Yasyuchenya R.N. Effects of food additives on survival of strains Escherichia, Enterococcus, Bifidobacteria and Lactobacillus. Proceedings of the National Academy of Sciences of Belarus, Medical series. 2019;16(3):332-338. (In Russ.) https://doi.org/10.29235/1814-6023-2019-16-3-332-338