RISK OF METABOLIC DISORDERS AT THE CONSUMPTION OF PALM OIL
Abstract
The disturbances in the glutathione system and the development of oxidative stress were for the first time found in a subchronic animal model on Wistar albino rats receiving a physiologic dose of palm oil (5–10 % of the diet) Feeding with palm oil was found to reduce the liver prooxidant properties. as well as the liver detoxification properties, resulting in the sequestration of coenzyme A which contributes to the accumulation of fatty acid-β-oxidation products (probably in the form of acyl-CoA).
About the Authors
V. A. Gurinovich
Institute of Biochemistry of Biologically Active Compounds of the National Academy of Sciences of Belarus
Belarus
Ph. D. (Biol.), Leading Researcher.
Belarus
Ph. D. (Biol.), Leading Researcher.
S. N. Omelyanchik
Institute of Biochemistry of Biologically Active Compounds of the National Academy of Sciences of Belarus
Belarus
Ph. D. (Med.), Leading Researcher
Belarus
Ph. D. (Med.), Leading Researcher
Ye. P. Lukienko
Institute of Biochemistry of Biologically Active Compounds of the National Academy of Sciences of Belarus
Belarus
Ph. D. (Med.), Senior Researcher.
Belarus
Ph. D. (Med.), Senior Researcher.
T. A. Borodina
Institute of Biochemistry of Biologically Active Compounds of the National Academy of Sciences of Belarus
Belarus
Researcher
Belarus
Researcher
E. M. Morgunova
Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus
Belarus
Ph. D. (Tech.)
Belarus
Ph. D. (Tech.)
A. G. Moiseenok
Institute of Biochemistry of Biologically Active Compounds of the National Academy of Sciences of Belarus
Belarus
Corresponding Member
Belarus
Corresponding Member
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Review
For citations:
Gurinovich V.A., Omelyanchik S.N., Lukienko Ye.P., Borodina T.A., Morgunova E.M., Moiseenok A.G. RISK OF METABOLIC DISORDERS AT THE CONSUMPTION OF PALM OIL. Proceedings of the National Academy of Sciences of Belarus, Medical series. 2016;(4):77-88. (In Russ.)
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